3 slices bacon (turkey bacon can be used)
8 crimini mushrooms
1 tablespoon butter (I Can’t Believe It’s Not Butter or Smart Balance)
1 tablespoon chopped onion
3/4 cup shredded low-fat or ff Cheddar cheese
Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, dice and set aside.
2 Preheat oven to 400 degrees F (200 degrees C).
3 Remove mushroom stems. Set aside caps. Chop the stems.
4 In a large saucepan over medium heat, melt the butter. Slowly cook
and stir the chopped stems and onion until the onion is soft. Remove
from heat.
5 In a medium bowl, stir together the mushroom stem mixture, bacon
and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6 Bake in the preheated oven 15 minutes, or until the cheese has
melted.
7 Remove the mushrooms from the oven, and sprinkle with the remaining cheese.