Makes 4 servings.
2 1/2 tablespoons olive oil
1/4 cup Smart Balance spread, melted
1 1/2 lemons, juiced
3 tablespoons coarse grained prepared mustard
4 ounces minced fresh basil
3 cloves garlic, minced
salt to taste
1 pinch white pepper
3 pounds fresh shrimp, peeled and deveined
In a shallow, non-porous dish or bowl, mix together olive oil and melted Smart Balance. Then
stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp,
and toss to coat. Cover, and refrigerate for 1 hour. Preheat grill to high heat. Remove shrimp
from marinade, and thread on skewers.
Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done.