Makes 4 servings.
1 3/4 pounds beef sirloin steak
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
3/4 cup crumbled blue cheese
8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1/2 cup sliced red onion
1/4 cup sliced pimento-stuffed green olives

1 Preheat grill for high heat.
2 Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired
doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into
bite size pieces.
3 In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and
Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
4 Arrange the lettuce, tomato, pepper, onion and olives on salad plates. Top with steak and
drizzle with dressing.